These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Jan 6, 2023 · Here is my simple recipe for potato wedges fried in the oven. They make a wonderful side for sandwiches and meats, as well as, a snack or appetizer.

These mouthwatering sliced potatoes are cooked in the oven with chopped onion, bacon, and butter until golden and deliciously crispy.

Preheat the oven to 450 degrees F. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide.

Jan 24, 2024 · Roast for 30 to 35 minutes, until crispy and golden brown on the bottom. Remove pan from the oven and flip the potatoes to the other cut side.

After slicing, baking, and salting more potatoes than I care to count, I have for you a foolproof method for how to make French fries crispy in the oven.

Spread potatoes evenly in a single layer in the pan. Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.

I roast potatoes at 425°F for 25 to 35 minutes. To help them turn golden brown on all sides, I give them a good toss around 20 minutes.

Homemade crispy potato fries seasoned with thyme and topped with grated cheese when they are hot out of the oven. Simply delicious as a side or snack!

Feb 22, 2019 · Russet potatoes are the gold standard for French fries in general. They especially suitable for baked fries, because the skins are thicker and ...