Ultra-Crispy Roast Potatoes · Air-Fryer Roast Potatoes · J. Kenji López-Alt

1. Bring a large pot to a boil to boil your potatoes first. 2. In your pot, you'll want to add salt and baking soda and then parboil them for 10 minutes.

Oct 4, 2020 · Clean and cut the potatoes into your desired size and place them in a pot of cold water. Add a handful of salt and bring to a boil. Cook 10-15 ...

This recipe delivers perfectly golden-brown, crispy potatoes that will be a hit, whether it's a Tuesday night or Thanksgiving dinner. Use any type of potato in ...

Nov 11, 2021 · Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

Mar 3, 2024 · Our recipe produces truly crispy, crunchy on the outside, while fluffy and creamy on the inside roasted potatoes – which are simply the best!

Mar 27, 2024 · They're roasted using a classic British method, which makes them exceptionally crispy on the outside and soft and fluffy on the inside.

7 hours ago · The notes state "The potatoes should be cut into very large chunks, at least 2 to 3 inches or so." However, whoever did the food styling and ...

Sep 13, 2024 · These potatoes are super buttery, rich and cloud-like inside with a super crunchy crispy exterior. Drizzle with garlic butter, top with all the fresh herbs and ...