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Preheat the oven to 425°F and line a large baking sheet with parchment paper. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 20 to 30 minutes, or until tender and golden brown around the edges. The timing will depend on the size and freshness of your potatoes.
2 days ago
Rating
(183) · 1 hr 10 min
6 days ago · 1. Bring a large pot to a boil to boil your potatoes first. 2. In your pot, you'll want to add salt and baking soda and then parboil them for 10 minutes.
4 days ago · Prepare the Potatoes: Preheat the oven to 200°C (400°F). ... Wash the potatoes thoroughly and pat them dry. You can leave the skin on for extra crispiness.
4 days ago · Prepare the Potatoes: Preheat the oven to 200°C (400°F). ... Wash the potatoes thoroughly and pat them dry. You can leave the skin on for extra crispiness.
Rating
(119) · 1 hr 30 min
6 days ago · Roast the potatoes for about 1¼ to 1½ hours or until they are nicely golden brown all over, turning them every 20 minutes or so. After the first 10 minutes, ...
Rating
(1) · 25 min
4 days ago · Preheat the oven to 425 degrees. For the most crispness, preheat the baking sheet as well. Toss together the potatoes, mustard, olive oil, salt, and pepper.
6 days ago · Peel and cut your potatoes into 1" cubes. Boil for 10 minutes then drain thoroughly. Heat a large skillet to medium heat (I use cast iron) and add enough oil to ...
4 days ago · I cut russet potatoes into about 3/4pieces; toss with olive oil and salt; spread them on a baking sheet lined with parchment (parchment paper is key to making ...
Rating
(3)
7 days ago · Oven fries are just a wonderful as 'real fries' and they're healthier! These peasant herb oven fries are doused in fresh herbs that elevate flavor!
1 day ago · This 12-Minute Baked Potato Hack Is a Spud Lover's Dream. Make baked potatoes as crispy as those made in the oven but in a quarter of the time.
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