Food & Cooking Recipes Dessert & Treats Recipes Chocolate Pots de Creme 3.6 (172) 4 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 2, 2021 Rate PRINT Share Trending Videos Close this video player Photo: John Kernick Yield: 4 We served this chocolate Pots de Creme with hazelnut cookies, but store-bought biscotti or other crisp cookies would be equally appropriate. Ingredients 1 ¼ cups half-and-half 3 ounces bittersweet chocolate, finely chopped ¼ cup sugar 3 large egg yolks ½ teaspoon pure vanilla extract 1 tablespoon unsweetened cocoa powder Pinch of salt 1 tablespoon hazelnut-flavored liqueur, such as Frangelico (optional) Whipped cream, for serving (optional) Directions Preheat oven to 300 degrees. Bring half-and-half just to a simmer in a small saucepan. Remove from heat; add chocolate and sugar. Let stand 5 minutes. In a large bowl, stir together yolks, vanilla, cocoa, salt, and liqueur if desired. With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture. Pour through a fine sieve into a glass measuring cup. Place 4 custard cups or ramekins (3 to 4 ounces each) in a shallow roasting pan, and divide chocolate mixture among them. Pour hot water into the pan so it reaches halfway up the sides of cups. Bake until custards are almost set in centers, about 30 minutes (custards will firm as they cool). Carefully remove cups from hot-water bath; let cool slightly. Cover with plastic wrap; refrigerate. Just before serving, dollop with whipped cream, if desired. Originally appeared: Martha Stewart Living, February 2004 Rate It PRINT