Recipes Desserts Frostings and Icings Bavarian Cream 3.4 (48) 46 Reviews 3 Photos This Bavarian cream is from my great-grandmother's recipe book. Submitted by carol Updated on November 16, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients ½ cup cold water 2 tablespoons unflavored gelatin 4 large egg yolks ½ cup white sugar 1 pinch salt 2 cups milk 1 teaspoon vanilla extract 2 cups heavy cream Directions Stir together cold water and gelatin in a small bowl; set aside to soften. Meanwhile, whisk together egg yolks, sugar, and salt in a medium bowl until smooth. Bring milk to a boil in a medium saucepan. Pour hot milk in a steady stream into yolk mixture, whisking constantly. Return mixture to the saucepan; cook and stir over medium heat until custard thickens slightly and coats the back of a spoon. Strain custard into a large bowl. Stir in softened gelatin and vanilla until gelatin is melted. Allow mixture to cool to room temperature. Whip heavy cream in a mixing bowl to medium stiffness. Fold into cooled custard and immediately pour into parfait glasses, molds, or onto cake layers before gelatin has time to set. Refrigerate for at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 312 Calories 25g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 312 % Daily Value * Total Fat 25g 33% Saturated Fat 15g 77% Cholesterol 189mg 63% Sodium 52mg 2% Total Carbohydrate 17g 6% Total Sugars 16g Protein 5g 9% Vitamin C 1mg 1% Calcium 121mg 9% Iron 0mg 2% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved