Recipes Breakfast and Brunch Pancake Recipes Matcha Pancakes 5.0 (4) 4 Reviews 2 Photos These matcha pancakes are a treat. We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic pancake. There's just something about stacks of fluffy, buttery breakfast cakes that make us feel like we're starting the morning off with dessert, especially if chocolate chips are inside. Happy brunching! Top with more white chocolate chips, honey, and butter, and enjoy. Submitted by Aiya America Updated on June 6, 2023 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 small pancakes Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 tablespoon green tea powder (matcha) 2 teaspoons baking powder ¼ teaspoon salt 1 cup cashew milk 1 tablespoon cashew milk 1 large egg 2 tablespoons olive oil 2 teaspoons vanilla extract ¼ cup white chocolate chips Directions Whisk together flour, matcha, baking powder, and salt in a large bowl. Make a well in the center of mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla to the well. Whisk batter briefly until just a few small clumps of flour remain. Add chocolate chips; stir again briefly. Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles rise to the surface and burst, about 1 minute. Flip and cook until the edges are lightly golden brown, about 1 minute more. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 228 Calories 13g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 228 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 13% Cholesterol 33mg 11% Sodium 407mg 18% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 5g Protein 4g 8% Vitamin C 0mg 0% Calcium 119mg 9% Iron 1mg 7% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved