Recipes Breakfast and Brunch Drinks Vanilla Latte 4.3 (14) 10 Reviews 10 Photos Make a coffee shop-quality vanilla latte with your espresso machine and this simple recipe. Submitted by Mackenzie Updated on November 28, 2022 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Cook Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 ¼ cups 2% milk 2 tablespoons vanilla flavored syrup 1 (1.5 fluid ounce) jigger brewed espresso Directions Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine. Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top. I Made It Print Nutrition Facts (per serving) 261 Calories 6g Fat 41g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 261 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 24mg 8% Sodium 142mg 6% Total Carbohydrate 41g 15% Total Sugars 33g Protein 10g 20% Vitamin C 1mg 1% Calcium 360mg 28% Iron 0mg 1% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved