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Ingredients
- 1 oz kale stems, (approx. 2 stems)
- 6 ½ oz Pink Lady apple, cored, quartered (approx. 1 apple)
- 6 oz cucumber, cut into pieces
- ½ oz ginger
- 9 oz water
- ½ - 1 oz agave, to taste
- ice cubes, to serve
- Nutrition
- per 1 portion
- Calories
- 490.5 kJ / 117.3 kcal
- Protein
- 1.6 g
- Carbohydrates
- 29.1 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 3.3 g
- Sodium
- 14.6 mg
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